Dartagnan Farm Raised Ossetra Malossol Caviar - 30g

The Royal Ossetra is the most coveted caviar in the world. The pearls are medium to large-sized and firm. Beautiful onyx black to soft gold in color with a luxurious smooth texture, robust nutty flavor and buttery finish.

D’Artagnan’s Ossetra Malossol Caviar is unpasteurized, low-salt and preservative-free, with an authentic, fresh flavor. This truly sustainable caviar is harvested from Siberian sturgeon on a state-of-the-art aquafarm in France that follows the strictest of animal welfare and environmental protocols. The high quality of our caviar is evident in its color, flavor, and texture. The round, plump pearls have a lingering and nutty flavor reminiscent of hazelnuts or fresh walnuts. With ultra-silky mouthfeel and a color that ranges from clear grey to golden chestnut to deep brown, this buttery caviar is truly unforgettable.

• Fresh sturgeon caviar - Acipenser baerii
• Sustainably farmed in Aquitaine, France
• From fish to tin in 90 minutes
• Single-packed on the farm
• 30g Tin
• Unpasteurized which preserves natural texture
• Preservative-free – no chemicals or borax added
• 100% natural, low-salt
• Allergens: contains fish
• For best taste, use within 10-14 days of receipt and/or by the expiration date on the package. Once opened, consume/use immediately