Craft Butcher -Fine Foods - Pit bbq

We are rebranding! Coming soon you will see Truffle Pig transform into WaQue. WaQue will continue to focus on heritage Pit Style BBQ and wholesaling premium grade heritage meats to your favorite restaurants. In addition we will resume retail operations as before but expanding on our selections and in house crafted products.

This transition will take us some time, but we will keep you posted as we progress towards our grand opening.

During this time retail sales have been paused. Should you have a special request, please reach out and we will try to help.

Wet & Dry Aged

Grass Fed USDA Prime Wagyu - Japanese Wagyu - Heritage Berkshire Pork - Heritage Pastured Chicken - Elysian Fields Pure Bred Lamb - and more

Dry Aged Meats

a Little About our products

What is Wagyu?

Wagyu, Kobe, Domestic Wagyu, Angus; are you confused yet? Simply, beef is a lot like wine. Click below to learn more.

Our Spices & Rubs

At Truffle Pig, we handcraft everything from scratch. These blends have all been tested under heat and every recommended use, truly chef-crafted. They contain nothing artificial and no preservatives.