Domestic Wagyu Chuck Plate Ribs Bone-In – Beefy, Tender Wagyu Ribs, Slow Cook or Smoke for Maximum Flavor, Perfect for BBQ

Our Domestic Wagyu Chuck Plate Ribs from Black Hawk Farms are beefy hunks of meat on a bone. Measuring around 9'' long and 2-3'' wide with at least 1'' of unctuous meat on top of the bone. Slow cooked you'll find a marvelous blend of tenderness and beef flavor that great American BBQ is known for.

Raised in Americas Midwest, this Tajima Pedigree Domestic Wagyu is of the finest grade you can find. 

These are the same Plate Ribs we smoke at Next Level BBQ.

• Weight - usually more than 16oz per bone
• Ships flash-frozen or fresh in Cryovac to preserve freshness
  
• Temperature-controlled shipping from start to finish. Thawing and oxidation are normal during transit.