Black Hawk Farms

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Blackhawk Farms Reserve Ribeye Bone In
From $44.00
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Blackhawk Farms Reserve Outside Skirt
$26.50
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Blackhawk Farms Reserve Porterhouse
From $110.00
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Blackhawk Farms Reserve T-Bone
From $44.00
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Blackhawk Farms Reserve Ribeye Boneless
From $41.90
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Blackhawk Farms Reserve NY Strip
From $40.80
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Blackhawk Farms Reserve Filet Mignon
From $21.50
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Domestic Wagyu Brisket – Premium Wagyu, Hand Trimmed, Tender & Flavorful, Perfect for BBQ or Pastrami
From $160.00
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Domestic Wagyu Chuck Plate Ribs Bone-In – Beefy, Tender Wagyu Ribs, Slow Cook or Smoke for Maximum Flavor, Perfect for BBQ
From $30.00

At Truffle pig, we continuously seek small family farms who dedicate their lives to the craft of raising food the right way. We believe Black Hawk fits our philosophy of requiring high husbandry standards, sustainability, and quality of product. We are proud to offer you this exception product. A little from Black Hawk...

Great beef starts at the ground level. As a three generation family of row croppers with expertise in Agronomy and Beef Science, The Black Hawk Farms family began breeding cattle over 50 years ago. From practicing soil preservation, to recycling water for irrigation, to composting waste for fertilizer, we have spent years perfecting our conservation methods on our Kentucky farm. 

Black Hawk seeks a perfect balance between the luxurious, buttery texture of Japanese Wagyu, and the rich, beef flavor of American Angus. It’s an intense flavor with a clean finish.

From the founder of Black Hawk "This is the beef we feed our family. No hormones, no antibiotics, just pure wholesomeness"