Masami Ranch Ribeye

The Masami Ranch Ribeye Premium is a marvelous blend of tenderness and beef flavor that great American steaks are known for. This is the perfect steak for Truffle Pig Ltd.’s Black Gold Porcini Rub.

In June 1988, Masami Ishida founded Masami Cattle Ranch, Inc. The ranch is situated on 6,500 acres of beautiful Northern Californian land, and it operates its own wagyu breeding program using a special grain diet according to a Japanese feeding program. Masami Ranch produces the seed stock, raises the beef, and harvests the beef all in-house. 

• Steaks are hand cut to 1 inch thick
• Weight - between 12 to 18 oz. each
• Ships flash-frozen in Cryovac to preserve freshness
  
• Temperature-controlled shipping from start to finish. Thawing and oxidation are normal during transit.