NY Strip Steak, 16oz Bone In, 30 Day Dry Aged, USDA Prime

Truffle Pigs Head Butchers favorite cut. A properly dry aged bone in NY Strip. Enjoy anytime you just need a bite of great beef.

This steak is cut from small lot, certified pure blood 100% black angus, USDA Prime grade beef from independently owned farms in the Midwest. These happy cattle roam freely on green pasture, with supplemental high quality corn feed.

The ranches we source from maintain the highest animal husbandry standards and most importantly are harvested in a low stress environment with ample time to rest before slaughter. USDA Prime beef of this caliber is extremely rare. 

·       Fresh or Frozen

·       Truly Dry Aged for 45 days from green never wet aged beef

·       USDA Grade Prime

·       100% Certified Black Angus

·       Small Lot Independent Ranch Raised

·       Pasture Raised Corn Finished – 100% Natural

·      Cut to 1'' Thick, 16oz minimum weight