Truffle Pig Confit Salt – 8oz, Versatile Salt for Roasted Potatoes, Scrambled Eggs, and More, Made from Scratch

Not just for confit, it’s glorious on roasted potatoes and scrambled eggs. 

Confit is an age old technique that incorporates curing a meat in a salt blend, and cooking it in its fat until tender. It is technically possible to confit just about any protein and many vegetables. The more common proteins are fowls and poultry however with Duck Confit being amongst the most well known.  

This blend along with all our other house made products is 100% made from scratch with nothing artificial, ever.