Hokkaido A5 Ribeye 14-16 oz.

In Japan, the ribeye is the prized wagyu cut, offering all the elements desired in a steak: beefiness, tenderness, and richness. Need we say more?

Hokkaido, the northernmost of Japan’s main islands, is known for its volcanoes, natural hot springs, and ski areas. Its cool climate throughout the seasons promotes fresh air, water, and high-quality feed for stress-free cattle raising. Flavor is distinguished by its mild profile in fat and meat taste. 

• Sourced from the Hokkaido Prefecture
• Hand cut to Japanese specifications (3/4 inches thick)
• Directly imported from Japan
• Certificate of Authenticity included in every package
• Ships flash-frozen in Cryovac to preserve freshness
  
• Temperature-controlled shipping from start to finish. Thawing and oxidation are normal during transit.
• Serves 2-3 people. Very Rich!