Moulard Duck Legs - 4 Legs 3.5 lbs.

The Moulard duck is a large hybrid breed known for its rich, red meat, plump breast, and hefty legs and for being the top duck choice in Southwest France. Our small farm follows traditional methods to ensure a stress-free environment for our ducks, including plenty of barn space to allow for natural flocking behavior. This attention to detail results in the highest-quality Moulard duck meat available. 

• Dartagnan sourced from New York state
• Pure vegetarian diet of corn and soy
• No antibiotics, no hormones
• 4 duck legs, serves 4
• Average weight: 14 oz. each
• Sold in an uncooked state
• Product of USA