Moulard Magret Duck Breast 1 ea

The Moulard duck is a large hybrid breed known for its rich, red meat, plump breast, and hefty legs and for being the top duck choice in Southwest France. Truffle Pig has sourced this duck using our same small farm philosophy as all other meats. Including plenty of barn space to allow for natural flocking behavior. This attention to detail results in the highest-quality Moulard duck meat available. 

These breasts (magret) are also known as duck steak and are amazing in texture, density, color, and flavor.

• Dartagnan sourced from  New York state
• Pure vegetarian diet of corn and soy
• No antibiotics, no hormones
• Each breast weights approx. 13oz
• Sold raw in cryovac - frozen
• Product of USA
• Can order fresh - just contact us!