Hokkaido Japanese A5 Ribeye Roast

Hokkaido, the northernmost of Japan’s main islands, is known for its volcanoes, natural hot springs, and ski areas. Its cool climate throughout the seasons promotes fresh air, water, and high-quality feed for stress-free cattle raising. Flavor is distinguished by its mild profile in fat and meat taste. 

This is 1/2 of a whole boneless rib roast. The loin section yields the infamous Ribeye Steak. This untrimmed loin is waiting for your hands to be the first to touch it since packaging. Trim and cut to your specifications.

• Sourced from the Hokkaido Prefecture
• Directly imported from Japan
• Certificate of Authenticity included in every package
• Ships fresh or flash-frozen in Cryovac to preserve freshness
• Temperature-controlled shipping from start to finish. Thawing and oxidation are normal during transit.
• Average weight: 10 lbs.
• Serving Size: 3-4oz per person