Ribeye Steak - USDA Prime

Truffle Pigs standard beef is a USDA Prime Black Angus from the Midwest. These beefs are allowed to roam on pastures and are grain finished to achieve the wonderful marbling and tenderness we have come to love in Prime Grade Beef. This beef is responsibly sourced by Dartagnan from select farms in Iowa and Illinois who only promote small batch harvesting. Rest assured you’re always getting the best at Truffle Pig.

Our Ribeyes are cut to order – Choose an Option Below

·       Cut to Order

·       Fresh Only – Never Frozen

·       Product of USA

·       Only from sustainable small lot farms in America’s Midwest

·       USDA Grade Prime - 27 Day Wet Aged